Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi paneer stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Paneer Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Methi Paneer Stir Fry is something that I’ve loved my whole life.
Vegetable paneer stir fry made with mix veggies, paneer, spices & herbs. This quick & easy sabzi can be served with rotis or even stuffed in sandwiches. This is one simple vegetable stir fry that I make often & find that my kids always love this in their box.
To begin with this particular recipe, we have to first prepare a few components. You can have methi paneer stir fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Stir Fry:
- Prepare 100 gms. paneer cubes
- Take 2-3 bunches methi (fenugreek) leaves, chopped
- Make ready 2 tbsp. oil
- Get 1 tsp. cumin seeds
- Prepare 1/4 tsp. asafoetida
- Get 1 onion, chopped
- Make ready 1 tsp. garlic, chopped
- Get 1 tsp. ginger, chopped
- Make ready 2 green chilies, chopped
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. cumin powder
- Take 1 tsp. coriander powder
Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process). Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Methi Paneer Recipe (with Step by Step Photos).
Steps to make Methi Paneer Stir Fry:
- Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
- Heat remaining oil & temper with cumin seeds & asafoetida. Then add - onion, ginger, garlic & green chilies. Stir fry till light brown.
- Add methi leaves & all dry spices. Saute on a low flame till done.
- Add the fried paneer cubes and give it a toss.
- Serve as a side dish with either rice or chapatis.
Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and Indian herbs to give that special taste. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. When I was thinking about a paneer side dish for my lunch menu, I thought I can prepare methi paneer and found this easy recipe here. It was perfect with cabbage paratha as well as rice. If you can't get paneer, other firm frying cheeses will do.
So that’s going to wrap it up with this special food methi paneer stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
