Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana & pecan scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana & Pecan Scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana & Pecan Scones is something which I’ve loved my entire life.
Feels Like Summer In Our Versatile, Lightweight Styles. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Pecan Scones:
- Get Scones dough
- Prepare 1 cup pecan halves (or walnuts)
- Make ready 2 cups flour
- Take 1 tbsp baking powder
- Prepare 1 tsp cinnamon
- Take 0.5 tsp salt
- Get 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Get 2 ripe bananas
- Get 0.25 cup milk
- Take 2 tbsp honey (or maple syrup)
- Make ready 0.5 tsp vanilla extract
- Take Glaze
- Take 1 cup confectioners sugar (powdered/icing sugar)
- Make ready pinch salt
- Take 1 tbsp melted butter (or coconut oil)
- Make ready 0.5 tsp vanilla extract
- Prepare 0.25 cup maple syrup (or agave syrup)
Official audio for Reggae singer Conkarah's new single "BANANA". Buy/stream "BANANA" here: https://conkarah.ffm.to/banana Conkarah's new album "EXCITA"! Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout. As a bonus, bananas can replace the potassium lost in sweat during prolonged.
Instructions to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself is considered a berry. A bunch of bananas is called a hand; a single banana is a finger. It's typically made in either a blender or food processor depending on the equipment available and your priorities (total time, hands-on time, quantity, etc.). Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
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