Prawn and Pork Black Burger
Prawn and Pork Black Burger

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, prawn and pork black burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn and Pork Black Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Prawn and Pork Black Burger is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pork Black Burger:
  1. Take 400 g minced pork 20% fat content
  2. Prepare 200 g raw king prawns roughly chopped
  3. Get 4 Spring Onions sliced
  4. Get Handful bean sprouts
  5. Make ready 4 tbsp oyster sauce
  6. Prepare 1 tbsp far soy sauce
  7. Make ready 1 tbsp rice wine
  8. Get 1 tsp mirin
  9. Prepare 1 tbsp toasted sesame oil

I like to feel that chew when I bite into a burger and I know most people enjoy a more crumbly melt in your mouth burger but I find. I love to have Pork Burger Patties in between two buns or with rice, just like my favorite burger steak with creamy mushroom gravy. Remove the baked pork burger patties from the tray and arrange in a serving plate. Black burger Delicious hamburger with bread of black color isolated.

Steps to make Prawn and Pork Black Burger:
  1. Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
  2. Take a handful, about the size of a tennis ball and roll into a ball
  3. Flatten the balls out onto a piece of parchment paper and shape into burger patties
  4. Heat a cast iron pan to maximum heat on the hob
  5. Season each pattie with salt and cracked pepper
  6. Cook the burgers for 3 minutes each side or until thoroughly cooked through
  7. Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo

Fishburger with prawns and F Fresh Fish burger with vegetables on a dark background. Red onion is put on the cutlet and cheese. As a vegetarian I love a good meatless burger. This is by far THE BEST frozen burger I have ever had. The definitive guide to Chinese food, the nation's favourite cuisine.

So that is going to wrap this up with this exceptional food prawn and pork black burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!