Paneer Moong Kathi Roll
Paneer Moong Kathi Roll

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer moong kathi roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? These Indian style wraps filled with spiced paneer and veggies makes a delicious light lunch or dinner. A touch of fresh herbs and a dash of lemon juice turns this into an extraordinary dish.

Paneer Moong Kathi Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paneer Moong Kathi Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer moong kathi roll using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Moong Kathi Roll:
  1. Take For making chila(covering)
  2. Make ready 1/2 bowl Moong dhuli dal
  3. Prepare 1/2 bowl masar dhuli dal
  4. Take 1/2 bowl urad dhuli dal
  5. Take To taste salt
  6. Prepare As required water
  7. Make ready For making stuffing
  8. Make ready 200 gm paneer
  9. Prepare 1 onion
  10. Get 1 Tomato
  11. Prepare 1 " piece ginger
  12. Make ready 2 Green chilli
  13. Take 2 tb sp chopped coriander leaves
  14. Make ready 2 tb sp cooking oil
  15. Take 1/2 tsp cumin seeds
  16. Make ready To taste salt
  17. Take 1/2 tsp red chilli powder
  18. Prepare 1/4 tsp garam masala
  19. Take 1/4 tsp chaat masala
  20. Prepare 2 tb sp lemon juice
  21. Take Others
  22. Get Onion Tomato Chutney

Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta Curry Recipe or make it less spicy and pack it into. The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling.

Instructions to make Paneer Moong Kathi Roll:
  1. Wash and Soak all Daals in a mixing bowl for 3-4 hours. Remove water and transfer it in mixer and grind to a fine paste.
  2. Transfer the Daal paste in a bowl and add salt. Adjust the consistency of mixture as of chila by adding little water.
  3. Wash, peel and chop onion, green chilli and ginger. Grate tomatoes and make puree.
  4. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden.
  5. Now add tomato puree and cook till oil leaves the karahi. Add mashed paneer and all dry masale and saute for 2 minutes. Add chopped coriander leaves.
  6. Transfer it in a plate and add lemon juice and mix well.
  7. Heat a non stick griddle. Brush it with cooking oil and put a ladle full of mixture and spread with the help of spetula. Sprinkle cooking oil around chila and cook on low flame for 2 minutes. Flip the side and roast from other side also. Flip again and place a spoon full of mixture over it.
  8. Now roll the chilla as shown in pic below 👇 covering the stuffing.
  9. Like wise make all the Rolls and serve hot with peanut chutney and onion Tomato Chutney.

Then add paneer, coat the marination well and keep aside for half an hour. In another mixing bowl, add wheat flour, salt, oil and water as required to knead a soft dough. Heat oil in a grilling pan, add the marinated paneer and grill till cooked through. Once cooked, keep aside till further use. Paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls I have made and beats even the street side ones.

So that is going to wrap it up for this special food paneer moong kathi roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!