Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, prawns with pak choi and baby corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Prawns with pak choi and baby corn. Everyone loves a stir fry but there's a big difference between all the different styles and techniques out there. When the coconut milk mixture is ready add the baby corn, pak choi leaves and three-quarters of the bean sprouts and the lime juice.
Prawns with pak choi and baby corn is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Prawns with pak choi and baby corn is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prawns with pak choi and baby corn:
- Make ready 1 pack baby sweetcorn
- Make ready 3 small or 2 larger pak choi
- Get 180 g raw King prawns (I used frozen)
- Take 2 small cloves of garlic minced
- Get 1 cm ginger minced
- Make ready Chinese cooking wine (or dry Sherry)
- Make ready Sesame oil
- Get Cornflour
- Make ready Light soy sauce
- Take 1 pinch sugar
- Get 1 tiny bit of salt
- Get 1 little oil for frying (I use rice bran oil)
All you need for a balanced meal is tossed together in this one-dish dinner. Add the veg and toss to coat in the oil. Give the sauce a good stir and add it to the pan along with the tofu. In a wok or large saute pan heat the oil and sliced garlic over medium-high heat.
Instructions to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
The greens should be wilted and the mushrooms very tender. Fast Food Good Food Recipes Recipe. Broccoli, Sweet corn, Pak Choi and Prawn noodle stir-fry Recipe. Add the barbecue sauce mixture and the shrimp. The combination of prawns and pak choi in sesame soy sauce makes our fried rice just perfect!.
So that’s going to wrap this up with this exceptional food prawns with pak choi and baby corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
