Paneer Fenugreek Seeds Curry
Paneer Fenugreek Seeds Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer fenugreek seeds curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

That's what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

Paneer Fenugreek Seeds Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Fenugreek Seeds Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Fenugreek Seeds Curry:
  1. Prepare 100 gms. paneer cubes
  2. Take 3 tbsp. fenugreek seeds, soaked overnight
  3. Get 1 tbsp. oil
  4. Prepare 1/2 tsp. cumin seeds
  5. Prepare 1/4 tsp. asafoetida
  6. Make ready 1 tsp. ginger, finely chopped
  7. Make ready 1 tsp. green chilies, chopped
  8. Make ready to taste salt
  9. Make ready 1/2 tsp. turmeric powder
  10. Take 1 tsp. coriander powder
  11. Prepare 1/2 tsp. garam masala powder
  12. Take 1/2 tsp. red chili powder
  13. Prepare 1/2 cup yoghurt, beaten
  14. Get 1 tsp. coriander leaves, chopped

So, instead of using fresh methi leaves here, I have used it's dried version, the kasuri methi. Paneer gassi recipe with step by step pics. Paneer gassi is a delicious curry from the Mangalorean bunt cuisine. The gravy has complex and bold flavors.

Steps to make Paneer Fenugreek Seeds Curry:
  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
  2. Add all the dry spices and give it a stir.
  3. Add the yoghurt, soaked fenugreek seeds
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
  5. When done, switch off the flame and garnish with coriander leaves.
  6. Serve as a side dish with rice or chapatis.

Lots of spices and coconut is used to make this aromatic curry. I make paneer gassi on occasions following my aunt's recipe. She makes excellent Mangalorean bunt style food at home. Don't increase the amount of fenugreek seeds or mustard seeds as they may make the curry bitter. Use boiled potatoes in place of paneer for variation.

So that is going to wrap this up with this special food paneer fenugreek seeds curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!