Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Biryani is something which I have loved my entire life. They are nice and they look fantastic.
Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani:
- Take For the vegetables
- Prepare 2 tbsp Ghee
- Take 1 tbsp Vegetable Oil
- Make ready 1/2 cup Potato (Peeled and cubed)
- Prepare 1 cup Cauliflower (Cut into small florets)
- Prepare 1/4 cup Peas
- Prepare 1/4 cup Beans (Cut into small pieces)
- Make ready 1/4 cup Beetroot (Peeled and cubed)
- Get 1/4 cup Carrot (Peeled and cubed)
- Prepare For marinating the vegetables
- Get 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Take 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Get 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Get 2 tbsp Coriander (Chopped)
- Get 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Prepare 1 tbsp Vegetable Oil
- Get For the rice
- Prepare 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Make ready 2-3 Cloves
- Prepare 2 Bay Leaves
- Get 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Take 2 tsp Salt
- Get For Layering
- Prepare 2 tbsp Ghee
- Take 1 tbsp Coriander (Chopped)
- Take 1 tbsp Mint (Chopped)
- Make ready 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Make ready 1/4 cup Golden Fried Onion
- Prepare 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Prepare 1 1/2 tbsp Kewra Water
Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum.
So that is going to wrap it up with this special food vegetable biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
