King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, king prawn curry (chinese takeaway style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. King Prawn Curry (Chinese Takeaway Style) is something which I’ve loved my entire life.

The Best Curry Chinese Take Away - Partick. This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice.

To get started with this recipe, we have to prepare a few components. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Get 1.5 tbsp Chinese Curry Concentrate,
  2. Take 180 g king prawns,
  3. Get 1 onion cut into bite sized pieces,
  4. Make ready 1 handful petit pois peas,
  5. Make ready Around 230ml water,
  6. Make ready 1 tsp very finely chopped fresh ginger,
  7. Make ready Salt to season,
  8. Get 2 spring onions, cut into fine rings (optional)
  9. Prepare Spray cooking oil (I used coconut)
  10. Get Serving Suggestions:
  11. Make ready Pak choi,
  12. Prepare Egg noodles,
  13. Take Boiled or fried rice

Spicy prawn curry rice with balsamic tomatoes Sri Lanka Style King Prawn Curry With Lemon and Coriander Herbs. Schezwan Prawns is indo-chinese cuisine curry dish. China Court is the Best Chinese Takeaway in Abingdon. Chinese Vegetable Curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP).

Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. It is quite reminiscent of fish sauce without the. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Fish and prawn curries are usually common in coastal regions. I have made prawns recipe by using coconut and hopefully I post more and more prawn.

So that’s going to wrap this up for this special food king prawn curry (chinese takeaway style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!