Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms. Place the Okonomiyaki on a large plate or board. Cooking Okonomiyaki takes time, especially when you make many.

Oven-baked Okonomiyaki with Ham & Egg is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Make ready 2 cups Self-Raising Flour
  2. Get 2 cups Water
  3. Get 4 Eggs *2 Eggs are for topping
  4. Make ready 1 teaspoon Dashi Power *optional
  5. Prepare *Note: Add as much as you like if you can combine with the batter
  6. Prepare 1/4-1/2 Cabbage
  7. Make ready 200 g Ham *cut into small pieces
  8. Take 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Take Okonomiyaki Sauce
  10. Make ready Japanese Mayonnaise

Dress with OtaJoy Sauce Original (as much as you like!) and serve hot! Note: you can mix it up with additional flavors by adding your own. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan. You can take the pan out of the oven. How to Make a Honey Baked Ham in an Oven Bag in the NuWave Oven. Using a "secret" recipe honey glaze and an oven bag help to create a very delicious honey. Secure pineapple rings onto ham, fat side up, using toothpicks.

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