Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Palak Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook palak paneer using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Make ready 500 gm Palak (spinach)
- Get 200 gm paneer(pieces)
- Take 3-4 tomato Puree/ chopped
- Prepare 1 onion
- Get 1 tsp garlic Ginger paste
- Get 50 gm curd
- Take 50 gm all-purpose flour/ maida
- Take as needed Oil
- Take to taste Salt
- Get 1/2 tsp Red chilli
- Take 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India.
Instructions to make Palak Paneer:
- Firstly roast the maida. And cut the Palak and make paste of it.
- In a mixer make paste of onion, ginger and garlic.
- Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
- In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
- To this add maida and curd.
- Now add paste in Palak and pieces of paneer.
- Cool for 5 mins and garnish with paneer and coriander leaves before serving.
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.
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