Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice flour paratha with tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Rice flour paratha with tomato chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice flour paratha with tomato chutney is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rice flour paratha with tomato chutney using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour paratha with tomato chutney:
- Make ready 1 cup rice flour
- Take 3/4 cup water or as required(hot water)
- Prepare 1/2 tsp kalaugi
- Take 4 For tomato chutney….tomatoes
- Take 1 tsp mustard oil
- Prepare 1 tsp grated ginger
- Take 1 tsp salt or to taste
Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast, snack or dinner. Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when you run out of ideas of what. the concept of tomato paratha maybe not common for many and may be skeptical to even try it. perhaps for most of them, the impression of can also be made with plain flour or maida. my personal preference is maida but i have used wheat to make it healthy and edible. lastly, i have tried to make. Eggplant chutney: Heat oil in a pan, add coriander seeds, cumin seeds, peanuts roast it. Then add onion, tamarind, tomatoes, salt, turmeric powder Take an egg in a bowl beat it, add some water, salt, tomato puree, kashmiri chilli powder to it and mix it well and add All-Purpose flour(Maida) mix it well.
Steps to make Rice flour paratha with tomato chutney:
- First boil tomato on high flame for one whistle.
- Now mash the tomato, add salt, ginger, oil. Mix well.
- Tomato chutney is ready.
- For rice flour paratha….Take a bowl, add rice flour, kalaungi.
- Add hot water, mix well. Knead them into dough. Make medium sized balls.
- Heat a tawa. Grease your palm with water and beat it with the hands and put on tawa. Grease the paratha with ghee on both the sides.on medium flame. Fry on both the sides till crispy.
- Rice flour paratha is ready to eat with tomato chutney. Enjoy!!!!!!!
This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha. I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa. Apart from its deliciousness, it is one of the quickest dishes you can make it at your home. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
So that is going to wrap this up with this exceptional food rice flour paratha with tomato chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
