Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my entire life.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Watch how to make fresh asparagus roasted with bits of pan-fried prosciutto and served with a poached egg on top.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Make ready 500 g mince
- Prepare Packet prosciutto - San Daniele if possible
- Take Slice Crustless bread
- Make ready Splash milk
- Make ready 1 egg
- Get Teaspoon Parmesan cheese
- Get to taste Salt and pepper
- Take Bit of butter
- Get Fine breadcrumbs
- Prepare Sauce :
- Get Chopped carrots onions and celery
- Prepare 100 g Chopped porcini mushrooms - about
- Make ready 100 ml stock
- Make ready Olive oil
- Take Glug of white wine
- Make ready Asparagus tips :
- Take Enough asparagus for everyone
- Prepare Knob butter
- Prepare to taste Salt and pepper
Lightly brush with the beaten egg. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. Place the prosciutto wrapped asparagus in a single layer on the same sheet pan It should still be somewhat firm, but tender. Dishes that go well with prosciutto wrapped.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve š
For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner. Sturdy vegetables like green beans, broccoli, zucchini, and asparagus can all play the role of a salad foundation every bit as brilliantly as romaine or iceberg. Heat a small frying pan over medium.
So that’s going to wrap this up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
