Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Take Ready roll pastry
- Prepare Leftover roast chicken (1/4 to 1/4)
- Get 2 sticks celery
- Prepare 2 medium carrots
- Get 2 tablespoons frozen peas
- Make ready 2/3 pint White sauce
- Make ready 2 tsp chicken gravy granules
- Get Small tin of sweetcorn
- Take Egg to glaze pastry
- Make ready Small red onion
Or try a mixture for a fun colorful pattern. Meat: Instead of chicken breast, use a rotisserie chicken to easily add. Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry.
Instructions to make Chicken pie:
- Dice the onion celery and carrots and soften them in a saucepan in a little oil
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
- Put into the oven until the pastry goes golden brown.
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.
It was perfectly moist without being runny, and the pie shells were. Place potatoes and carrots in a large saucepan; add water to cover. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Chicken pie filling can be frozen for up to three months.
So that’s going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
