Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gamberi e calamari piccante spicy prawns and squid. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gamberi e calamari piccante spicy prawns and squid is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gamberi e calamari piccante spicy prawns and squid is something that I have loved my whole life.
Gamberi e calamari piccante spicy prawns and squid. Add squid and turn up the heat. Then add the tomatoes, olives and capers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gamberi e calamari piccante spicy prawns and squid using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gamberi e calamari piccante spicy prawns and squid:
- Get 400 g squid - cleaned and sliced into rings
- Make ready 300 g prawns - cooked ready to go
- Prepare Clove garlic chopped
- Get to taste fresh chilli
- Get Spoonful capers
- Make ready handful pitted black olives
- Get Tin chopped tomatoes
- Prepare Olive oil
- Get to taste Salt
- Make ready Glug of white wine
- Make ready fresh basil leaves to serve
See great recipes for Marinated Baby Octopus and Squid Ink Pasta, Grilled Squid too!. Tasty and delicious seafood 😄 serve with crusty bread #seafood #. Method for the Chilli Prawns and Calamari: Clean the wok, saving the oil used for cooking and reheat on high. Cook until sealed and slightly browned then set aside.
Steps to make Gamberi e calamari piccante spicy prawns and squid:
- Wash and dry squid. Cook garlic and chill in olive oil for a min or two
- Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers.
- Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread
Heat up the wok again and a little more of the cooking oil. Homemade fettuccine with homemade spicy minced sausage.. Mild spicy salami and sliced chilli peppers, add ons available.. Calamari, shrimp, black mussels, vongole & Capers. Cow mozzarella, rocket leaves, prosciutto crudo & parmigiano reggiano. .
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