Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Chicken Stir-fry is something that I have loved my entire life. They’re nice and they look fantastic.

Find Easy Chicken Stir Fry Recipes. Find Easy Chicken Stir Fry Recipes. This post is sponsored by Safeway.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Prepare 1 chicken breast, cut into short strips
  2. Take 1 tbsp hazelnut oil
  3. Take Ground black pepper
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Make ready 2 cloves garlic, chopped
  6. Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Make ready 1 tsp ginger purée
  8. Take 2 spring onions, sliced diagonally
  9. Get 1 red onion, sliced
  10. Take 1 red pepper, sliced
  11. Get 80 g sweet corn
  12. Take 30 g cup mushrooms, sliced
  13. Get 30 g chestnut mushrooms, sliced
  14. Get 50 g mange tout
  15. Take 50 g tender-stem broccoli
  16. Prepare 1 carrot, sliced into thin batons
  17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Get 1 (120 g) packet black bean sauce
  19. Take 300 g ready-to-wok noodles
  20. Prepare Fresh coriander, chopped

Take out of the pan and set aside. Stir fry vegetables: Take out of the pan and add the vegetables. Satay Chicken Stir-Fry with Snow Peas Recipe A chicken satay is an Indonesian chicken kebab served with a spicy peanut sauce. For this stir-fry version of a satay, you sauté the chicken in a skillet with the spices and fresh vegetables, then toss with the peanut sauce.

Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

Add noodles or rice, or serve as is for a gluten-free meal. I have come to rely quite heavily on this easy, delicious chicken stir fry with easy stir fry sauce. Stir-Fry Chicken and Vegetables "This is one of my favorite stir-fry recipes. Serve over rice." - Michael Scovetta. Kung Pao Chicken "So happy to finally find a simple and delicious Kung Pao recipe!

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