Schezwan Paneer Mayo Sandwich
Schezwan Paneer Mayo Sandwich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schezwan paneer mayo sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Schezwan Paneer Mayo Sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Schezwan Paneer Mayo Sandwich is something that I’ve loved my whole life.

Cut the roasted sandwiches through half and serve with ketchup/ chutney. The perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream.

To get started with this particular recipe, we have to prepare a few components. You can have schezwan paneer mayo sandwich using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Paneer Mayo Sandwich:
  1. Prepare 150 gm paneer
  2. Make ready 1 onion chopped
  3. Get 1 capsicum chopped
  4. Take Salt
  5. Make ready Chatmasala
  6. Make ready Schezwan chutney
  7. Make ready Chilliflakes
  8. Take Mixed Herbs
  9. Make ready Garam masala
  10. Make ready Sandwich spread
  11. Prepare Mayonnaise
  12. Get Cheese
  13. Prepare Butter

Juices Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. Schezwan paneer is very quick to make and this post includes making the sauce. You can also check this Schezwan sauce recipe if you like to make it for further use.

Instructions to make Schezwan Paneer Mayo Sandwich:
  1. Cut Paneer in cubes, chopped onion chopped capsicum.
  2. Add all mayo, schezwan chutney, salt, sandwich spread, garammasala,chatmasala,chilliflakes,mixed herbs according to taste1 tbsp approx and mix it well
  3. Now take bread slice spread butter add the stuffing and grate some cheese cover it with another bread and grill it in pan or toaster with oil,ghee or butter as per choice.

Toss a myriad of vegetables with schezwan sauce and paneer to make an appetizing stuffing which is perked up with sour cream and turned into a peppy Schezwan Paneer Cold Sandwich. The stuffing of cold sandwiches can be made prior and kept refrigerated, so you can whip up these beauties in a few minutes. Today's recipe is a very special Shezwan Egg fried rice so let's get started for the fried rice take a white sauce pan or a walk for a little oil some chopped garlic a piece of chopped ginger a piece of capsicum chopped green beans carrots chopped Chopped cabbage half Cup of vegetables for a few minutes. The perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream.

So that’s going to wrap it up for this exceptional food schezwan paneer mayo sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!