Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef keema curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Not every curry requires long, slow simmering. This keema (minced) curry is made with ground beef Looking to amp up your beef stew but unsure where to start?
Beef Keema Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Keema Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Keema Curry:
- Prepare 2 tbsp Olive oil
- Prepare 1 large brown onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Take 1 can coconut milk
- Get 1 can chopped tomatoes
- Get 1 tsp turmeric
- Get 1 tbsp grated fresh ginger
- Prepare 1 1/2 tbsp tomato paste
- Take 2 tbsp curry powder (not heaped)
- Prepare 1 cup frozen peas
- Prepare 2 tbsp freshly chopped coriander, plus extra for garnish
- Get 500 g mince beef
- Take 1 tsp garam masala
- Take 3-4 medium potatoes, peeled and cut into quarters
- Prepare to taste Freshly ground black pepper
- Take to taste Salt
It's the perfect meal to make in a slow. This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir.
Steps to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
Let's enjoy delicious beef keema curry recipe. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner. Before I start, I gotta ask… Qeema Indian Curried Beef. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.
So that’s going to wrap it up for this exceptional food beef keema curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
