Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I thank you all my dedicated subscribers and viewers. Without your helps, this would not be made. Wonton noodles is a Cantonese noodle dish.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Take 3 garlic cloves, minced
- Take 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Get 200 grams rice noodles
- Take 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Make ready 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Get 2 tbsp corn flour
- Take 3 cups boiling water
- Get 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Get 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
- Prepare 4 baby corns, halved
This tasty pork dish can be used in stir-fry dishes, served with noodles, or This article contains a step by step gallery to guide you through how to make beautiful and delicious prawn and scallop shumai. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. Cream of chicken soup with herbs.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
Heat up the oil in a wok. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. Guangdong is the birthplace of Cantonese wonton noodle. You can substitute the pork bones with the chicken bone. However, pork bones are widely used by traditional Chinese chefs.
So that’s going to wrap it up with this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
