Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo and vegetable fritatta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them. I cooked the onions and peppers until the onions were translucent, just a few minutes. Whisk eggs, milk and cheese in a large jug.

Chorizo and vegetable Fritatta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chorizo and vegetable Fritatta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo and vegetable Fritatta:
  1. Prepare 6 eggs
  2. Take 100 g chorizo
  3. Take 100 g potatoes
  4. Take 3 spring onions
  5. Prepare 100 g frozen peas
  6. Make ready 100 g Green beans
  7. Prepare 50 g cheddar cheese

Black Bean & Scrambled Egg Breakfast Tacos. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. In a medium bowl, mix chickpea flour and water.

Instructions to make Chorizo and vegetable Fritatta:
  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
  7. While waiting grate the cheese and turn on the oven to 200C.
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

When Dad gets into the kitchen to cook, this Chorizo and Vegetable Frittata is sure to score a high-five with the family. Served for breakfast, brunch, or dinner, Emeril makes this easy to make. Pour in egg mixture, tilting skillet to evenly distribute. Beat the eggs and stir in the parsley, oregano, salt and pepper. Turn the heat to low and add the egg mixture to the frying pan.

So that’s going to wrap this up with this special food chorizo and vegetable fritatta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!