Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi paneer/ butter paneer/ green masala paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi paneer/ butter paneer/ green masala paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shahi paneer/ butter paneer/ green masala paneer is something which I have loved my whole life. They’re nice and they look fantastic.
In paneer butter masala we use more spices and recipes become more rich but in shahi paneer we use comparatively less spice. Tips To Make Best Shahi Paneer Recipe. Just a pinch of this masala powder can work wonders for all your favourite paneer delicacies and lends them an authentic taste of Punjabi Paneer Makhani.
To get started with this recipe, we have to first prepare a few components. You can have shahi paneer/ butter paneer/ green masala paneer using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer/ butter paneer/ green masala paneer:
- Make ready 150 grm paneer
- Take 1 onion paste
- Make ready 1/3 cup curd
- Prepare 2 tbs cashwnut paste
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp corn flour
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp white pepper
- Take 2 green chili paste
- Take 1/2 cup oil
- Take 1/2 tsp chat masala
- Take 1/2 tsp fenugreek leaves
Kunal Kapur North Indian Shahi Paneer Recipes in Hindi. Korma Recipe Basic Yellow curry, Fried Onion. Expect lots of tomatoes, mild spices and of course, a great deal of makhan or butter. Paneer Butter Masala is the yellow butter sister to Paneer Makhani.
Instructions to make Shahi paneer/ butter paneer/ green masala paneer:
- Merenate paneer add ginger garlic paste 1 tbs curd cornflar salt white pepper chat masala mix well and keep aside for 20 minutes/ take a pan add oil add fry merenate paneer cubes and keep aside
- Take a pan add oil add cumin seeds and onion paste and stir fry well add curd stir cook add ginger garlic paste stir fry well add salt green chili paste salt and stir cook well and add merenate leftover and stir fry and add cashwnut paste stir fry and add fenugreek leaves stir until smooth gravy add paneer cubes and stir fry to cook and Flame off and garnish coriander leaves
- Ready to serve with paratha
Again, the focus is on butter in this dish. Usually yellow butter is used but each recipe and preparation will vary. In Hyderabad you'll get a different taste to any of the paneer dishes which you order. For instance for paneer butter masala they add tomato's and cashew nuts paste along with a bit of cream and spices. But, for shahi paneer they add lots of milk.
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