Spaghetti with Prawns in a Tomato Sauce
Spaghetti with Prawns in a Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with prawns in a tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Prawns in a Tomato Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with Prawns in a Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Shrimp Pasta with Spicy Tomato Sauce. This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
  1. Get 100 g fresh spinach
  2. Prepare 3 garlic cloves, crushed
  3. Make ready 1 tin chopped tomatoes
  4. Take 1-2 red chilli's, deseeded and chopped (optional)
  5. Make ready 1 tbsp chopped parsley
  6. Make ready 3 tbsp olive oil
  7. Take 180 g raw peeled prawns
  8. Get 2 tsp red wine vinegar
  9. Get 280 g spaghetti
  10. Make ready 1 tsp sugar
  11. Prepare Parmesan cheese or other of choice to sprinkle
  12. Get to taste Salt
  13. Make ready to taste Ground black pepper

This Shrimp with Tomato Sauce recipe is my go-to for weeknight dinner when I don't feel like cooking. Bring a large pot of lightly salted water to the boil. While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Peel shrimp and dry on paper towels.

Steps to make Spaghetti with Prawns in a Tomato Sauce:
  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese)

For the tomato sauce, heat a frying pan over a medium-high heat and add the olive oil, tomatoes, garlic and chilli. Place all of the ingredients, except the prawns, basil and spaghetti, into a deep saucepan over a medium heat, season with salt and freshly ground black peper and simmer for four minutes. This pasta is quick, easy, and delicious. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning. Stir through the drained pasta and serve immediately.

So that’s going to wrap it up for this special food spaghetti with prawns in a tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!