Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green paneer masala / shahi paneer/ butter paneer masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green paneer masala / shahi paneer/ butter paneer masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green paneer masala / shahi paneer/ butter paneer masala is something that I’ve loved my whole life.
How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green paneer masala / shahi paneer/ butter paneer masala using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green paneer masala / shahi paneer/ butter paneer masala:
- Take 150 paneer
- Prepare 1 onion paste
- Prepare 1/3 cup curd
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp salt
- Take 1/2 tsp cumin seeds
- Get 3 green chili paste
- Make ready Some coriander leaves paste
- Prepare 1/2 chat masala
- Prepare 2 tbs cashwnut paste
- Make ready 1 tsp coriander powder
- Get 1 tsp cornflar
- Get 1 pinch green colour
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Creamy Shahi Paneer in a rich gravy made with onions, nuts and cream!
Steps to make Green paneer masala / shahi paneer/ butter paneer masala:
- Merenate paneer add curd cornflar ginger garlic paste chat masala salt and green colour and mix well and keep aside for 20 minutes and fry it heated oil and keep aside
- Take a pan add oil add cumin seeds and onion paste stir fry and add ginger garlic paste and stir fry well add curd stir fry well add coriander paste and salt and coriander powder and stir fry well add merenate leftover stir fry well add cashwnut paste stir fry until smooth gravy add fry paneer cubes mix to well and cook for 5 minutes and Flame off ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer.
So that’s going to wrap this up with this exceptional food green paneer masala / shahi paneer/ butter paneer masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
