Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer meethi chaman. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Meethi Chaman is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Meethi Chaman is something that I’ve loved my entire life. They are fine and they look wonderful.
This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation.. paneer methi chaman recipe, methi chaman curry with detailed photo and video recipe. a rich and creamy green coloured gravy recipe prepared mainly from palak and fenugreek leaves. it hails from the popular kasmiri cuisine and it is one of the delicacy recipes prepared during the festival season or any special occasion. methi chaman recipe with step by step pics. methi chaman is a delicious gravy based dish from the kashmiri cuisine. methi is fenugreek leaves and chaman is paneer in kashmiri language. the making of methi chaman can be compared to the making of palak paneer. methi chaman is best served with rotis, parathas, naan. Paneer methi chaman Paneer chaman , a delicious dish which goes well with any roti.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer meethi chaman using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Meethi Chaman:
- Prepare 500 gram Paneer
- Take 1 bunch meethi leaves
- Take 1 tablespoon fennel seeds powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 3 Green cardamom
- Make ready 4 Cloves
- Take 1 Cinnamon stick
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon Garam masala powder
- Make ready 1 inch ginger
- Make ready 3 cloves garlic
- Prepare 1 onion
- Make ready Pinch hing
- Get 1 cup cream
- Take 1 cup clarified butter
- Make ready Salt as per taste
North Indian Curry Recipes #PaneerMethiChaman #PaneerRecipes #SideDishForChapati #homecooking #NorthIndianCurryRecipes #methileaves #. To make methi chaman vegan, substitute paneer with extra firm tofu. You can use both cubed and grated tofu. Skip the heavy cream altogether or add coconut milk or cream to get the rich and decadent texture.
Steps to make Paneer Meethi Chaman:
- Cut paneer into small cubes and Heat butter and swallow fry the paneer slices.
- Boiled the meethi leaves and grind it in fine paste. Then make onion, garlic, ginger, elachi, cloves, dalcini fine paste in grinder and keep aside.
- Heat butter in a heavy-bottomed pan and add hing, cumin seeds and spluter them. Then add paste saute till oil floated then put meethi paste, salt, turmeric powder, garam masala powder, red chilli powder, fennel powder and saute for 5 min.
- Once the mixture thickens, add the paneer cubes and allow them to simmer for another 5 mins.then add cream.
- Garnish with chopped coriander and serve Paneer methi chaman with paratha.
Creamy Methi Chaman made with fresh methi leaves and freshly ground masala/ spice paste. Tasty paneer methi chaman Take Oil fry jeera,bay leaf, onions, tomatoes, gingergarlic paste, methi leaves, milk, fresh cream, mashed paneer, salt, chilli pow. methi chaman recipe how to make methi chaman curry is a Kashmiri pandit cuisine from the land of kashmir. made without using onions, ginger and garlic, methi chaman recipe can easily confuse you with palak paneer recipe with it appearance and texture but don't fall to this trap because both are a way different. Finely chop methi and corainder leaves and wash it under running water. Add the prepared gravy to methi mix and let it cook together for few minutes.
So that’s going to wrap it up for this exceptional food paneer meethi chaman recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
