Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Special recipe for Cyclone Berguitta in Mauritius. Please Be Safe :) Here is my chicken stew curry recipe popular known in Mauritius as La Daube Poulet. Daube is a classic french stew made with beef , vegetables,garlic and herbes de provence.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Make ready 500 gms Chicken cut into pieces
- Make ready 2 Tbs vegetable oil
- Prepare 2 garlic cloves
- Make ready 3 medium size potatoes cut into cubes
- Take 2 carrots – cut in fairly large chunks
- Get Handful frozen peas
- Take 2 medium size onions- sliced
- Get 2 tsp ground ginger
- Prepare 1 cinnamon stick
- Take 2 whole cardamom
- Prepare 3 cloves
- Take 1 tsp cumin powder
- Make ready Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Prepare leaves Few curry
- Make ready 1 Tbs Tomato puree
- Take 2 large tomatoes - chopped
- Get to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Prepare 2-3 Tbs vegetable oil
- Take 2 green chillies (optional)
This dish originates from France where they. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
Although the Daube is a classic French stew, the Mauritian Daube has a blended taste of India along with it. It can be made with either chicken or meat but Nicely clean and cut half a kilo of meat or chicken and place in a bowl. La daube poule (chicken stew) - this is another typical Mauritian dish, it has French origins but it has been adapted over the years to become more Mauritian in Mauritian chicken daube With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish. The Mauritian Daube is a tomato-based stew, traditionally made with meat or chicken, simmered as a one pot dish with onions, garlic, ginger, spices, chilies and herbs.
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