Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats dosa with schezwan chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#Schezwanrecipe #Indianstyleschezwanchutney #Dosa to Donut Learn How to make schezwan chutney recipe. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa. I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too.
Oats Dosa with schezwan Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oats Dosa with schezwan Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oats dosa with schezwan chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats Dosa with schezwan Chutney:
- Get 1 cup rolled oats
- Take 1/2 cup rice flour
- Take 1/2 cup cup rava / semolina / suji
- Prepare 1 tsp salt
- Make ready 2 1/2 cup water
- Prepare 1 tsp cumin / jeera
- Make ready 1 tsp pepper, crushed
- Prepare 1 chilli, finely chopped
- Prepare 1 inch ginger, chopped
- Take as required oil, for roasting
Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai Street Food and also has made to the menu of many Indian You can have it along chutney sambhar or even schezwan sauce. If you have left over noodles, this is a perfect recipe to go to! Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. With leftover dosa batter it is not difficult to make schezwan masala dosa.
Steps to make Oats Dosa with schezwan Chutney:
- Firstly, roast 1 cup rolled oats on low flame till it turns crisp, cool completely and blend to a fine powder.
- Transfer the powdered oats into a large bowl also add ½ cup rice flour and ¼ cup rava further add 1 tsp salt and 2½ cup water, whisk and mix well making sure there are no lumps. further add 1 tsp pepper, 1-inch ginger, 1 chilli.mix well and rest the batter for 20 minutes making sure the rava has absorbed water
- Mix well making sure the batter is thin watery consistency, now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil. also spread a tsp of oil uniformly. Lower the flame and cook until the dosa turns golden and crisp. - Finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney or schezwan chutney
All you need is to prepare the potato masala and finely chop or grate veggies. Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients. This Dosa variation is prepared using the same Chutney, which I have shared in this post. And to make it even more authentic, you can add some chopped Green Onions, Sprouts. Instant oats dosa is one which often helps me when I am hungry and need something quick, filling but guilt free.
So that’s going to wrap this up with this special food oats dosa with schezwan chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
