Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #6 easy japanese cooked kimpira lotus with pepper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. #6 Easy Japanese cooked Kimpira lotus with pepper is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Prepare 350 g lotus
- Make ready 1 red pepper
- Make ready 45 cc Japanese sake (or white wine)
- Get 15 cc soy sauce
- Make ready just under 15cc cane sugar
- Make ready appropriate doses of salt, oil, sesame oil and sesame seeds
Steps to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
- Cook lotus and chipped red pepper with oiled pan
- Add sake and vaporize alcohol, then add sugar
- Add soy sauce and saute for another minutes, then adjust the seasoning with salt
- Finally enhance flavor with sesame oil and sprinkle sesame seeds on it
So that is going to wrap it up for this special food #6 easy japanese cooked kimpira lotus with pepper recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
