Pasta sorrentina con salame sorrentina pasta with salame
Pasta sorrentina con salame sorrentina pasta with salame

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta sorrentina con salame sorrentina pasta with salame. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta sorrentina con salame sorrentina pasta with salame is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta sorrentina con salame sorrentina pasta with salame is something which I have loved my entire life.

La pasta alla sorrentina è una sfiziosissima, tanto quanto golosa, rivisitazione del grande classico della cucina campana a base di gnocchi! Per preparare la pasta alla sorrentina cominciate preparando il sugo. In una padella capiente versate l'olio e aggiungete lo.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta sorrentina con salame sorrentina pasta with salame using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta sorrentina con salame sorrentina pasta with salame:
  1. Get 350 g pasta, I used penne
  2. Make ready 250 g mozzarella
  3. Take 200 g chopped tomatoes
  4. Prepare 150 g chopped salame
  5. Get Fresh basil
  6. Prepare Parmesan
  7. Get to taste Salt
  8. Make ready Olive oil
  9. Make ready Clove garlic

Die Pasta einstweilen in reichlich Salzwasser al dente. Gnocchi alla Sorrentina - gnocchi with tomato sauce, mozzarella and basil. The joyous nature of gnocchi alla Sorrentina makes it especially suited to a festive family lunch. La pasta le suele encantar a los niños, pero en muchas ocasiones no salimos de los clásicos espaguetis a la boloñesa o espaguetis Sal y pimienta.

Instructions to make Pasta sorrentina con salame sorrentina pasta with salame:
  1. Bring pot of salted water to the boil and cook pasta, meanwhile, chop mozzarella and salame.
  2. Cook garlic in a little oil, when brown, remove and add tomatoes. Cook for about 5 minutes, set aside. Drain pasta 4 mins before cooking time is up, set a side. Sauce and pasta need to cool down a bit
  3. Preheat oven to 180. Put pasta in a bowl, add sauce and mix. Now add the mozzarella and salame, mix well
  4. Add Parmesan and basil. Mix again. Transfer to an oven dish. Spread evenly and add more Parmesan. Bake for about 15-20 mins. Enjoy 😍

Como preparar la pasta a la sorrentina. Lavamos y cortamos los tomates en cuadritos. Per iniziare la preparazione della pasta alla sorrentina con melanzane dovete partire proprio delle melanzane, l'ingrediente che richiede più step di preparazione. Come prima cosa eliminate le due estremità della melanzana e lavate accuratamente sotto acqua. Gli gnocchi alla sorrentina sono un primo piatto della tradizione campana.

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