Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn, asparagus and lemon risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn, asparagus and lemon risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawn, asparagus and lemon risotto is something which I’ve loved my entire life.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait. This creamy Asparagus and Lemon Risotto is actually cooked in the microwave.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Prawn, asparagus and lemon risotto:
- Take 10-15 tiger prawns
- Make ready 1 medium white onion
- Make ready 5 asparagus
- Take 1 lemon (juice and zest)
- Get 600 ml Vegetable stock
- Get 200 g arborio risotto rice
- Get Small bunch of chives
- Make ready 6 cherry tomatoes
- Take 75 g butter
- Prepare Salt and pepper
- Prepare Oil
- Get 1 tsp dried chillies
It's done when it has a loose consistency and ripples when spooned into a bowl. Risotto is one of my favorite pasta recipes. And yes, I know that risotto is a rice, but in Italian cooking it counts as a pasta course. The bright, fresh flavours of asparagus and lemon dominate this creamy rice dish.
Steps to make Prawn, asparagus and lemon risotto:
- Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
- Add your lemon zest to the pan and cook for 1 minute.
- Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
- Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
- Check the seasoning, adding salt and pepper.
- Finely slice the asparagus and chives and set aside.
- When the rice is a couple minutes off, add your prawns and asparagus and cook.
- Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
- Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
- Serve and enjoy !!!
Try not to rush this rice, it's well worth waiting for! I like to serve this as a main dish under some steamed halibut or pan-fried scallops. Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. Also wonderful topped with grilled shrimp or scallops. Stir in lemon zest, parsley, and nutritional yeast (if using).
So that’s going to wrap it up for this exceptional food prawn, asparagus and lemon risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
