Capsicum paneer sabji
Capsicum paneer sabji

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, capsicum paneer sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and quick to make Paneer Recipe. Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed.

Capsicum paneer sabji is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Capsicum paneer sabji is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook capsicum paneer sabji using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum paneer sabji:
  1. Make ready 250 gram paneer
  2. Make ready For gravy…
  3. Prepare 4 tomatoes
  4. Get 3 tb spMalai/cream
  5. Take 1/4 cup Cashwenut
  6. Make ready For sabji.
  7. Make ready 1 tb sp butter or oil
  8. Take 2 Cloves
  9. Get 1/2 inch cinnamon stick
  10. Take 2 Bayleaf
  11. Prepare 11/2 sp garam masala
  12. Take 1/3 sp kasuri methi
  13. Prepare 2 sp red chilli powder
  14. Take 1/2 sp turmeric powder
  15. Prepare 2 sp chopped coriander leaves
  16. Prepare 1 sp lemon juice

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Corn Paneer Capsicum Sabji is a delicious Indian recipe served as a Side-Dish. Paneer Recipes are a crowd favourite and this delicious sabzi tempts us right away as you prepare it. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum.

Instructions to make Capsicum paneer sabji:
  1. Cook tomato direct on the flame until tomato become the soft. Cool down tomatoes then peel the tomatoes..then take grinder combine cashew nuts,cream and tomatoes mix and make.a gravy.
  2. Heat kadai heat butter or oil then add cuminseeds,red chilli,cinnamon, bay leaf cloves,and add the tomato puree.
  3. Add red chilli powde, Garam masala, kasuri methi. Add more cream if you want to sabji more creamy texture.
  4. On a direct flame keep capsicum direct on a flame.roast all side and cut in cubes.
  5. Now add cream in gravy.soak paneer in warm water.
  6. Then add paneer, capsicum.then add pepper powder, lemon juice, chopped coriander leaves..
  7. Serve with rotis, paratha.

Jhat Phat Sabzi - Capsicum Paneer. A jhatpat sabzi with nutritious ingredients, capsicum and paneer. Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian Let the capsicum get cooked a little. Then add the paneer cubes and saute for a few minutes.

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