Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy no cream chicken and vegetables soup is something that I have loved my entire life.
INSTRUCTIONS Add chicken, carrots, potatoes, celery, mushroom, salt, pepper, thyme and stock to a large saucepan. Drain and reserve the liquid stock. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Get 300 grams chicken fillet, cubed
- Get 2 carrots, chopped
- Get Half cup frozen green peas
- Prepare 1 and half cup frozen corn kernels
- Get 1 bay leave
- Get 1 medium onion, finely chopped
- Prepare Half cup, chopped leek(white part)
- Prepare 2 garlic cloves, finely chopped
- Make ready Half cup chopped celery stalk
- Prepare Half cup finely chopped young celery leaves
- Prepare 1 table spoon butter
- Take 2 table spoons corn starch
- Prepare 2 cups milk
- Make ready Half tea spoon turmeric powder
- Take Black pepper
- Take Salt
Nothing beats a bowl of homemade cream of chicken soup. Easy to make, thrifty, and delicious. Melt butter in a large saucepan. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
To save time, cook the chicken and make the stock for this soup a day in advance. To save time, cook the chicken and make the stock for this soup a day in advance. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream.
So that is going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
