Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mcdonald’s spicy paneer wrap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
MCDONALD’S SPICY PANEER WRAP is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. MCDONALD’S SPICY PANEER WRAP is something that I have loved my entire life. They are nice and they look wonderful.
Crispy and spicy paneer will spice up your taste quotient. Exquisitely picked, soft and tender paneer overwhelmed with a fiery, crunchy batter and. McDonald's Spicy Paneer Wrap was the answer for us during our visit to India during our pre-no-dairy-days 💛.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mcdonald’s spicy paneer wrap using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MCDONALD’S SPICY PANEER WRAP:
- Make ready 1 cups raw cornflakes or nachos (i used corn flakes as nachos were not availed)
- Make ready 1 cup All Purpose Flour
- Make ready 1 cups Water
- Get 1 tsp Salt
- Prepare 1 1/2 tbsp Red Chilli Powder
- Get 1 tsp Black Pepper
- Make ready 1 cup shredded Cabbage or lettuce
- Get 200 gms Paneer
- Prepare sriracha and hot sauce as per taste
- Take Oil for frying
- Make ready 1/2 capsicum sliced thin
- Take 4 slices white cheddar cheese
- Prepare 4 large tortillas
McDonald's India's Spicy Paneer Wrap is one such wrap that is loved by kids and adults alike. Filled with veggies and the goodness of paneer, this wrap is the perfect thing you need to treat your taste buds. Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available.
Instructions to make MCDONALD’S SPICY PANEER WRAP:
- Grind cornflakes chips in food processor until coarse. - - Combine grounded conrflakes, Red Chilli Powder and salt in a medium shallow bowl. Stir until fully combined. This will be step 2 for the breading. - - In a separate medium shallow bowl, combine all purpose flour, salt, and pepper. Stir until fully combined then slowly add water while stirring until you have a thick liquid consistency. This will be step one for the breading.
- Cut paneer into four rectangle shape. - One at a time, dip the paneer pieces in the liquid batter and then the cornflakes mixture being sure to fully coat all sides of the paneer. Repeat so that there are two coats of both mixtures. - - Transfer to a plate, refrigerate for 30 minutes.
- In a pan, shallow fry paneer. Make sure outer part is crunchy.
- Assemble your wraps by layering one slice of cheddar cheese, chipotle sauce, lettuce, and capsicum followed by the cooked paneer (and an optional second slice of cheddar cheese) inside the tortilla. Roll and close both ends.
- Place on a griddle or grill until warm and lightly browned. - - Cut in half and serve with additional chipotle sauce to taste. Enjoy!
Check out this recipe of Paneer Wrap. The Paneer Wrap is made famous by the food retail chain McDonald's. It is on their menu in almost every outlet in India. Kids are crazy about it, and not just kids, people of every age love this unique recipe. And since It is Paneer, I love it […] McDonald's India's Spicy Paneer Wrap is one such wrap that is loved by kids and adults alike.
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