Menestra de Verduras 🌱 Spanish veggie soup or stew
Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Menestra de Verduras 🌱 Spanish veggie soup or stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Take 1 white or brown onion
  2. Take 1 courgette
  3. Prepare 1 chopped pepper (any colour or selection of coloured peppers)
  4. Get A few muchrooms
  5. Make ready A few peas or beans
  6. Take 1 handful seasonal greens
  7. Make ready 3 cloves garlic (crushed it sliced)
  8. Get 2 carrots
  9. Prepare 1 potatoes cubed or sliced (or a few small potatoes
  10. Make ready 1 bay leaf
  11. Take 1 sprig Rosemary
  12. Make ready 1/2 teaspoon sweet paprika
  13. Take A few olives
  14. Take A few artichokes
  15. Take A few stems of asparagus
  16. Make ready 1 splash olive oil
  17. Prepare 1 splash sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
  18. Take to taste Salt and pepper
  19. Make ready Parsley to garnish (optional)
Instructions to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that is going to wrap this up with this special food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!