Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Chilli Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chilli Paneer is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Get For Paneer Chilli gravy:
- Make ready 2 tablespoons oil
- Take 1/2 cup capsicum, cubed
- Get 1/2 Cup carrots, juliennes
- Prepare 1/2 Cup cabbage, finely chopped
- Get 2 tablespoons vinegar
- Make ready 2 tbsp soy sauce
- Prepare 1 tablespoon red chilli sauce
- Take 2 tablespoons tomato sauce
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon salt
- Prepare 1 1/4 cup water
- Get For slurry:
- Get 2 tsp cornflour
- Prepare 1/4 cup water
- Take For Preparing Paneer
- Take 200 gms Paneer - cubed
- Take 1 tsp soya sauce
- Prepare 1 tablespoons corn flour
- Take 1 tablespoon oil
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Steps to make Chilli Paneer:
- For Preparing Paneer - In a bowl, take paneer cubes, add soya sauce and corn flour and mix well. - Refrigerate paneer for minimum 30-40minutes. - After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. - Keep saute paneer aside.
- For Paneer Chilli gravy - Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saut for 1 minute. - Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.
- Add 1¼ -2 cup water and boil over medium heat. - In a small bowl, take 2 teaspoons of cornflour and water and mix well. - Pour in the gravy into the cornflour slurry and mix well. - Continue to boil until the gravy is thick and shiny. - Add the prepared paneer cubes and cook for 3-4minutes. - Finally, serve the Paneer Chilli gravy with noodles or rice.
Chilli Paneer can also be served as a side dish. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian.
So that is going to wrap it up with this special food chilli paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
