Creamy Garlic Prawns
Creamy Garlic Prawns

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy garlic prawns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. This recipe is so easy and quick to make and is big on flavour.

Creamy Garlic Prawns is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Garlic Prawns is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy garlic prawns using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Prawns:
  1. Take 500 g Uncooked Prawns
  2. Take 1 Onion *finely chopped
  3. Prepare 2 cloves Garlic *finely chopped
  4. Take 30 g Butter
  5. Prepare 3 tablespoons Plain Flour
  6. Take 1/4 cup White Wine
  7. Prepare 1 cup Chicken Stock OR Seafood Stock
  8. Make ready 1/8 teaspoon Ground Chilli *OR as required
  9. Make ready 1/2 teaspoon Salt *alter the amount to suit your taste
  10. Get White Pepper *OR Black Pepper
  11. Prepare 1/2 cup Cream
  12. Make ready 2 tablespoons chopped Parsley
  13. Take Freshly Cooked Rice OR Crusty Bread to serve

This is an example of the recipes you can expect to find in her book. Remove from pan and set aside. Add remaining butter, mushrooms and garlic. Cook until the mushrooms have softened and begun to brown.

Instructions to make Creamy Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
  3. Add Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Serve with freshly cooked rice OR nice crusty bread.

If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! These simple prawns are a great, easy starter for a dinner party. They also make a really simple and delicious dinner for the family served with boiled rice and some greens. Creamy Garlic Prawns RecipeSimple to make, these creamy garlic prawns are best served with rice and ideally suited for a weekend lunch or weeknight dinner.

So that is going to wrap this up for this exceptional food creamy garlic prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!