Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, #kadai paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
#kadai paneer is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. #kadai paneer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have #kadai paneer using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make #kadai paneer:
- Prepare For kadai masala:
- Make ready 2 tsp coriander seeds
- Make ready 1 tsp cumin / jeera
- Prepare 1/2 tsp black pepper
- Make ready 3 dried kashmiri red chilli
- Get For onion tomato paste:
- Make ready 2 tsp oil
- Make ready 3 clove garlic, crushed
- Take 1 inch ginger, chopped
- Take 1 onion, sliced
- Get 2 tomato, finely chopped
- Take For kadai paneer gravy:
- Prepare 1 tbsp butter
- Prepare 1 bay leaf / tej patta
- Make ready 1 green chilli, slit
- Prepare 1 tsp kasuri methi / dry fenugreek leaves
- Take 1/2 onion, petals
- Make ready 1/2 capsicum, cube
- Get 1/2 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1 cup water
- Take 20-30 Paneer cubes
- Prepare 2 tbsp cream
- Prepare 1/4 tsp gram masala
- Make ready Handful Fresh coriander for garnishing
Instructions to make #kadai paneer:
- Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
- Further dry roast 2 tsp coriander seeds, 1 tsp cumin seeds, ½ tsp black peppers and 3 dried red chillis. fry till they turn aromatic.
- Allow to cool and coarsely powder them in a mixer. Keep aside.
- Further saute ½ onion petals and ½ cubed capsicum.
- Add ¼ tsp turmeric and ½ tsp chilli powder.
- Further add blended tomato-onion paste and mix well.
- In addition, add prepared kadai masala and 1 tsp salt.
- Cook till the masala paste starts to release oil.
- Now add ½ to 1 cup water adjusting consistency as required.
- Now add ½ to 1 cup water adjusting consistency as required.
- Add paneer cubes, 2 tbsp cream and mix gently.
- Cover and simmer for 5 minutes.
- Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. Mix well.
- Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
So that is going to wrap it up with this exceptional food #kadai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
