Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jain paneer chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Also Known as Paneer Chilli it is one of the delicious Chinese starter served in most of the Indian restaurants all over the world. Mix all the ingredients for the batter in a bowl and add water as required to make a thick batter. Dip paneer rectangles in the batter and deep fry them in hot oil till crisp golden brown.
Jain paneer chilli is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jain paneer chilli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jain paneer chilli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jain paneer chilli:
- Get 200 gram Paneer
- Prepare 1/2 cup thick Yoghurt
- Get 1 tbsp Oil
- Make ready 1 tsp Garam masala
- Take 3-4 tsp besan/chickpea flour
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tsp tomato ketchup
- Get As required Salt
- Make ready 1/2 tsp Oregano
- Prepare 1/2 tsp Chilli flakes
- Get 1 Big Capsicum
- Prepare 100 gramS Cabbage
- Get 1 tsp Red chilli powder
Add the tomato purée, powdered cashew nuts, red chilli powder, dhana-jeera powder, garam masala, sugar and salt. Cook this until the oil separates from it. Then add the corn flour (mixed with water). Finally add the marinated paneer pieces and sauté it well.
Steps to make Jain paneer chilli:
- Mix all dry masala and besan in thick yoghurt.cut capsicum cabbage and paneer in cube shape.
- Marinate paneer, cabbage capsicum in masala curd. Keep in refrigerator for 30 minutes.
- In refrigerator.
- Heat oil in non-stick pan. Now pot all marinated paneer and veggies very gently cook all side with the help of knife or fork spoon.
- When it becomes crispy and golden brown from all side then serve hot.
Jain-style paneer makhani recipe is mainly prepared in North India during the festival seasons. It is especially made without onion and garlic, so that it can be consumed during vrats or fasts. Jain-style paneer butter masala is made by cooking paneer cubes in a thick creamy tomato gravy. This flavoursome dish goes well with all breads and rice. paneer butter masala without onion and garlic paneer jain recipes with detailed photo and video recipe. a popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal for vrat or fasting during the festival season of navaratri. the no onion no garlic paneer butter masala can be ideally served with roti's, chapathi or even with simple jeera rice or pulav.
So that is going to wrap it up for this special food jain paneer chilli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
