Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy paneer steak with charred bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy paneer steak with charred bell peppers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy paneer steak with charred bell peppers is something that I’ve loved my entire life.
Prepare the stuffing by combining spices with paneer and slaw. Next fill the stuffing in the peppers and pan-fry peppers until they are charred/wilted or golden brown marks appear. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy paneer steak with charred bell peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy paneer steak with charred bell peppers:
- Make ready Paneer steaks: 2×150gms
- Get gms Tri color bell peppers:20+20+20
- Prepare Onion: 1 large
- Prepare 15 gms Chili flakes:
- Get 10 gms Oregano(dry) :
- Make ready Sugar: 20 gms +20 gms
- Take to taste Salt and pepper
- Prepare 4 tablespoon Soya sauce:
- Prepare 10-12 cloves Garlic:
- Take 1 inch Ginger :
In fact, many of you may already be eating bell peppers in their dried, ground form, or as paprika. Yes, that deep red spice in your cupboard called paprika is in fact made from red bell peppers. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted. Add oil to pan; swirl to coat.
Instructions to make Spicy paneer steak with charred bell peppers:
- Cut the yellow, green and red bell peppers into large triangles. Cut the onion in to flakes. Fine chop the garlic. Cut ginger into julienne /match sticks.
- On a frying pan add 3 tablespoon of oil. Add the chopped garlic and lightly sauteé. Add the onion and bell peppers and sauteé on high flame. Season with chili flakes and oregano. Add 20gms of sugar and a splash of water. Season with salt and pepper. Keep aside.
- On the same frying pan place the paneer steak and sear on medium low flame for 2 minutes. Flip when the side is golden. Sear on both sides and rest aside. Repeat with the other steak.
- For the glaze to the frying pan add the soya sauce. Add the ginger and the sugar. Add one tablespoon of water and boil till a sticky syrup like glaze is formed. Reduce the flame and add the steaks and glaze both sides by swirling the steak around the pan. Serve hot over the mound of sauteéd veggies and garnish with micro herbs or toasted white sesame seeds.
A wide variety of spicy bell pepper options are available to you, such as green, red, and yellow. Rinse bell peppers, trim and cut into strips. Sauté onions over medium heat until soft. Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.
So that’s going to wrap it up with this exceptional food spicy paneer steak with charred bell peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
