Classic Paella
Classic Paella

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, classic paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour rice into the paella pan and stir to coat with oil; season with sweet paprika. Pour chicken stock into the paella pan and bring to a boil while scraping any browned bits of food off the bottom of the pan with a flat-edged wooden spoon. Be the first to rate and review this recipe.

Classic Paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Classic Paella is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Paella:
  1. Prepare 300 g chicken breast or thighes
  2. Take 150 g mussels out of the shell
  3. Get 300 g spanish paella rice
  4. Get 200 g fresh prawns
  5. Make ready 3 cloves garlic
  6. Get 1 celery stick
  7. Take 1 large red onion
  8. Get 1 red pepper
  9. Get 1 corguette
  10. Take 1 carrot
  11. Take 80 g frozen peas
  12. Take Good pinch of saffron
  13. Take Tin chopped tomatoes
  14. Make ready 600 ml chicken stock
  15. Make ready 15 g parsley
  16. Prepare 3 teaspoons smoked paprika
  17. Make ready 1/2 teaspoon oregano
  18. Take Olive oil
  19. Get 1 teaspoon salt
  20. Take 1 teaspoon pepper

Heat the olive oil in a large, heavy-based saucepan. When hot, add the chicken and brown all over. Remove the chicken to a plate and drain off any. But paella actually straightforward enough to cook at home.

Steps to make Classic Paella:
  1. Put the saffron into the chicken stock and allow it to steep for a while
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
  4. Add the chopped garlic and fry for another minute
  5. Add in the smoked paprika, corguette and oregano and stir well
  6. Pour in the rice and stir until it's all coated
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
  10. Serve with the remaining parsley over the top

In fact, in Valencia, Spain (the birthplace of paella), the dish is most often made and served at home as a weekly communal lunch for friends and family. This Classic Spanish Paella rivals any restaurant Paella! A handed down recipe for a classic seafood Paella, one of the most popular dishes to come out of Spain! Complete with the toasty, crispy, golden crust on the bottom ( Soccarat) and amazing traditional flavours, our authentic recipe is versatile so you can easily alter the recipe to suit. Paella is said to have originated in Valencia, on Spain's eastern coastline, where it's traditionally made with meat and cooked on an open fire.

So that’s going to wrap this up for this special food classic paella recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!