Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aalo ka paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aalo ka paratha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aalo ka paratha is something which I have loved my whole life. They’re fine and they look fantastic.
Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine.
To begin with this recipe, we must first prepare a few components. You can have aalo ka paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aalo ka paratha:
- Prepare 500 g aata
- Prepare 1 tsp oil ya ghee
- Get to taste Namak
- Make ready as required Water
- Take 500 g boil aato
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp heeng
- Take 1/2 tsp dhaniya powder
- Get 1 tsp kastoore methee
- Make ready as needed Oil ya ghee sekhne ke liye
- Get 2-3 green chilli
- Prepare 1/2 cup hara dhaniya
- Take 1/2 tsp chat masala
- Take To taste Namak
Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is one the most Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure. Aloo Paratha (Achari) in Urdu & English available at Sooperchef.pk.
Steps to make Aalo ka paratha:
- Pehle aate me namsk or oil daal kar acche se mix kar lenge or 15 min ke liye rskh denge
- Iske baad aalo ko hath se acche se mix krenge
- Iske baad isme saare ingredients daal denge or acche se mix krenge
- Iske baad aate ke looi lenge or usme mixcher bharenge
- Iske baad is aate ke looi ko bel denge acche se
- Or dono taraf oil lgaker acche se sekh lenge
- Hmara pratha ready hai ise serving plet m serve krenge
Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
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