Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soboro donburi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soboro Donburi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soboro Donburi is something which I have loved my whole life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
To get started with this recipe, we must first prepare a few ingredients. You can cook soboro donburi using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soboro Donburi:
- Get 1 pound steak mince
- Get 1/3 cup sake
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup water or dashi or stock
- Prepare Japanese pickeld ginger
- Get Optional chilli and spring onion, peas or green veggies
- Take 2 cups cooked rice
- Prepare diced onion and garlic
- Take 1 tablespoon oil
It tastes good of course but also looks colorful and beautiful. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. Soboro is a super popular bento lunch choice.
Steps to make Soboro Donburi:
- In a large wok or pan, heat on a medium high heat, pour in the oil and cook the onion and garlic until soft. Stir together ground beef, sake, soy sauce, dashi, Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
- Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger and the greens of your choice, enjoy!
Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Soboro Donburi To go with the Japan theme I thought I'd give this ago. #mycookbook. We didn't make any changes to traditional Japanese soboro beef recipe, it really is just as simple as five ingredients. Well, plus the rice the soboro beef is served over, which is what makes it soboro donburi (remember, that means rice bowl).
So that’s going to wrap it up with this exceptional food soboro donburi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
