Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kalakand. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture.
Kalakand is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kalakand is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kalakand using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand:
- Take 250 gm Paneer
- Make ready 1 tin Condensed milk
- Prepare 1/2 cup Milk
- Take 1/4 cup sugar
- Make ready 2 tbsp Milk powder
- Prepare 1 tsp Elaichi powder
- Make ready as needed Chopped pistachios (for garnishing)
Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time.
Instructions to make Kalakand:
- Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
- Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
- Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough. Pour it into a greased tin or utensil, and garnish it with chopped pistachios.
- Let it cool and cut it into pieces.
The traditional method of making this sweet is very time-consuming. For that milk is simmered till it gets thick and then sour ingredient (e.g. yogurt or alum) is added to make the grainy texture. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. Kalakand, a delicious milk-based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture.
So that’s going to wrap this up with this special food kalakand recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
