Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, king prawns in a brandy and lemon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A deliciously simple way to cook tiger prawns! Sometimes I add mushrooms to the shallots for a more earthy flavour in the sauce. Big Japanese Food in Hokkaido, Japan!
King prawns in a brandy and lemon sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. King prawns in a brandy and lemon sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make King prawns in a brandy and lemon sauce:
- Get King prawns for everyone
- Take Clove garlic
- Make ready Small glass of brandy
- Make ready Olive oil
- Prepare Juice of a large lemon
- Prepare Pinch salt
- Make ready Cracked black pepper
- Prepare Parsley to serve
King prawns marinated in the traditional way, cooked with brandy. King prawns served with a sweet, sour and salty dip, makes a tempting Asian-inspired starter. Pile the prawns on a serving platter and place the dipping sauce in a small bowl in the middle. Place the prawns in the marinade and allow to rest in the fridge for at least an hour.
Instructions to make King prawns in a brandy and lemon sauce:
- Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic
- Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate
- Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀
Pour the hot stock over the couscous in a bowl and cover with cling film. Heat a little oil in a medium frying pan. Once hot add the pumpkin and cook until it begins to soften. Then add the fennel, and then the celery and. Put the prawns and piri piri sauce in a bowl and toss to coat.
So that’s going to wrap it up with this exceptional food king prawns in a brandy and lemon sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
