Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice noodles vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Noodles Vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rice Noodles Vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice noodles vegetables using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Noodles Vegetables:
- Take 1 Cup Rice Noodles
- Take Few chopped Spring Onion
- Get 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Take 1 cup mixed sprouts (green moong dal)
- Get @2 tbsp crushed Peanuts
- Make ready 1 tsp Soya Sauce
- Get 1 tbsp Black pepper powder
- Prepare 1/2 Cup Paneer
- Get to taste Salt
- Prepare 1 tbsp Oil
Instructions to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that’s going to wrap this up with this special food rice noodles vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
