Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

Make broccoli stem noodles: chop florets from the stems leaving as much stalk as possible. Place stalk/stem(s) on spiralizer and spiralize into noodles. Add shrimp to large skillet or wok over medium-high heat.

To begin with this recipe, we must first prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Take 180-200 g Broccoli Stems *Florets can be used
  2. Make ready 100 g Prawns *thawed if frozen
  3. Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
  4. Take 2 tablespoons White Miso
  5. Make ready 1 tablespoon Sugar
  6. Get 1 tablespoon Rice Vinegar
  7. Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
  8. Make ready *Note: You can add some chopped Basil leaves as well

Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. There's a lot you can do with broccoli stalks. It helps to think of them like kohlrabi, which is nothing if not a large, bulbous stem of broccoli. Steaming broccoli stems and turning them into vegetable mash is another great way to use up a lot of leftover broccoli stems.

Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

Bring a pot of salted water to boil. The stem is tougher than the florets but it has a wonderfully mild flavor that's crisp and crunchy when raw and becomes tender and almost juicy when cooked. The leaves, which are also edible, are almost kale-like in texture and flavor and wilt perfectly when cooked. I'll pull them off from the stem and set them aside, then I'll trim off the browned bottom of the stem and chop off the. When oil is hot add broccoli stems in a single layer.

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