Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kala jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kala jamun recipe with step by step photos. Easy and delicious recipe of kala jamun made with khoya and paneer. The difference between gulab jamun and kala jamun is the color and texture.
Kala Jamun is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kala Jamun is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kala jamun using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kala Jamun:
- Get 200 g soft khoya/mawa/dried evaporated milk solids
- Prepare 1 cup fresh cottage cheese/paneer (roughly from 1 ltrs of milk)
- Prepare 4 Tbsp maida/all purpose flour
- Make ready 1 1/2 Tbsp milk
- Prepare Oil To fry
- Prepare *****
- Prepare For Sugar syrup:
- Make ready 2 cups sugar
- Take 1 1/2 cups sater
- Make ready 1/4 tsp lemon juice
- Make ready 1 Tbsp rose water
- Make ready 2-3 green cardamom pods, crushed
- Prepare Pinch saffron
This mithai is ideal to serve at parties or to send across to friends as you don't have to worry about sugar syrup dripping out of the container. How To Make Crab Pepper Fry New Kala jamun recipe with step by step photos. Kala jamun is a very rich and delicious variety of popular Indian sweet Gulab jamun.
Steps to make Kala Jamun:
- In a bowl grate khoya, mashed it well using hands, so that there is no lumps. In a separate bowl mash fresh cottage cheese very well, it shouldn't look grainy any more.
- Add mashed cottage cheese to the khoya bowl, add flour, milk and gently mix everything using hands.Form into a smooth dough. (Don't over mix/Knead the dough for too long. stop once everything is mixed thoroughly)
- Pinch small marble sized balls from the dough and roll them in a round shape between your palms,applying gentle pressure. If you want you can keep the balls round or make it oblong cylindrical shape. Shape all the dough and keep them covered.
- In a heavy bottom pan mix sugar and water. When sugar is completely dissolved, add lemon juice and mix.
- Cook the sugar water mixture on medium heat till it becomes thin syrup like consistency. Switch off the gas. Add rose water, cardamom and saffron.
- In a deep frying pan heat oil on medium heat. Once the oil is hot, slide a small ball of dough to the oil. The dough ball should slowly rise up and start floating. It indicates the right temperature of oil.
- Slide in the shaped dough balls in batches. Reduce the heat to medium. Once the jamuns start floating on top, gently keep on turning them to make sure even browning. Fry till it looks dark brown in colour.
- Drain excess oil in a paper towel and quickly add to warm sugar syrup.Cover and allow the jamuns to soak in the sugar syrup at least 4-5 hours or preferably overnight.
There are so many variations in making gulab jamun and kala jamun recipe is double fried gulab jamun almost black with crystallized sugar coated all over. Black Gulab jamun Recipe, kala jamun recipe,kala jamun recipe with khoya,kalo jaam #KalaJamRecipe #KalaJamunRecipe #GulabJamun Ingredients for Kala Jamun Gul. Kala Jamun is an exotic sweet dish made with paneer, khoya and saffron. It has a soft saffron filled interior, which makes it tender from inside and hard from outside. dry jamun with milk powder with detailed photo and video recipe. yet another variation to the most famous gulab jamun dessert, ideal for sharing with family and friends during the festival seasons of diwali and navaratri. the recipe follows the same procedure as traditional gulab jamun or kala jamun but are served without the sugar syrup.
So that’s going to wrap this up with this exceptional food kala jamun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
