Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, non- fried bread pakora – holi special. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This non-fried Bread Pakoda, is a healthy, very delicious and a perfect weekend party snack. It is also the best option for the tiffin box. Monsoons have a special connection to these hot crisp pakoras with chutney.
Non- Fried Bread Pakora – Holi Special is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Non- Fried Bread Pakora – Holi Special is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Non- Fried Bread Pakora – Holi Special:
- Make ready For Stuffing:
- Make ready 6 Thin slices of Paneer
- Take 2 Boiled and Cubed Sweet Potatoes medium size
- Prepare 1/2 tsp Cumin seeds
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Chat masala
- Make ready 1 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Make ready 1 tbsp Oil
- Prepare to taste Salt
- Get 1/2 cup Green Raw Mango Coriander Chutney
- Make ready For Pakora Batter
- Prepare 3/4 cup Gram flour or besan
- Prepare 1/2 cup Water
- Get 1/2 tsp Carom seeds
- Take 1/4 cup Oats flour
- Take 1/4 tsp Turmeric
- Take to taste Salt
- Take For Pakora:
- Make ready 1/4cup Roasted Sesame
- Get 1/4 tsp Flax seeds
- Get 8 Brown Bread
- Make ready Oil for roasting
Mostly it is the onions that is used to make. Bread pakora is a favorite breakfast and tea time snack at our home. The bread pakora is quite easy to make too, as it uses just common ingredients. The sliced bread is dipped in a batter of besan and rice flour perked Don't mistaken this bread pakora recipe as the one in which two slices are stuffed with an aloo mixture (bread pakora with aloo stuffing), coated in besan.
Steps to make Non- Fried Bread Pakora – Holi Special:
- For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
- For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
- Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
- Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Pan Fried Broccoli Pakora is a healthy Pakora which is made using a Paniyaram pan. It is a great option if you want to avoid eating Deep Fried Pakoras.
So that’s going to wrap this up for this special food non- fried bread pakora – holi special recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
