Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it.
To begin with this particular recipe, we must first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Take 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Get 1 clove garlic (finely chopped)
- Prepare splash water optional
- Take Sauce base
- Take 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Get 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Take Pinch ground white pepper
- Make ready Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
It's delicious and easier to make than you might think! Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. I made a version similar to this yesterday with ranch and oyster crackers & when I read the reviews for this, I read one where the reviewer had been using a packet of italian seasoning instead of. You can get vegetarian prawn crackers though, but the ones you get from takeaways are usually non-veggie as far as I know sorry.
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Have you ever tried frying prawn crackers? This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. You can only use this effect of "Fire Cracker" once per turn. First time at the wagamama, Livingston, Edinburgh.
So that is going to wrap this up with this special food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
