Mince Beef Hotpot With a Twist
Mince Beef Hotpot With a Twist

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mince beef hotpot with a twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan).

Mince Beef Hotpot With a Twist is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mince Beef Hotpot With a Twist is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Hotpot With a Twist:
  1. Make ready 500 g mince beef
  2. Get 1 large onion, finely sliced
  3. Take 4 garlic cloves, finely chopped
  4. Take 1 tsp dried thyme
  5. Make ready 1 tsp dried basil
  6. Make ready 1 tsp paprika
  7. Make ready 2 tbsp tomato puree
  8. Get 1 tin (400 g) chopped tomatoes
  9. Prepare 1 tsp English mustard
  10. Take 2 tbsp Worcestershire sauce
  11. Make ready Beef stock cube, dissolved in 300ml of boiling water
  12. Make ready 2 medium carrots, peeled and sliced
  13. Make ready 3-4 potatoes, peeled and sliced very thinly
  14. Prepare 2-3 cooked beetroot (not in vinegar), sliced thinly
  15. Make ready to taste Salt
  16. Make ready to taste cracked black pepper
  17. Prepare 1 cup frozen peas
  18. Prepare 2-3 tbsp olive oil
  19. Take 1 cup sliced mushrooms
  20. Take Grated cheese as needed, optional

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. Great recipe for Honey Soy Pork Steaks.. To marinade the pork start by mixing all the ingredients together well.

Instructions to make Mince Beef Hotpot With a Twist:
  1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
  2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
  3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
  4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
  5. Add the stock, Worcestershire sauce and English mustard.
  6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
  7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
  8. Layer the beetroot over the mince.
  9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
  10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
  11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
  12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
  13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

How to Great recipe for Yoshida's Ribs. I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby. We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice along with lots of lovely sweet root vegetables and a few peas! As others have said what you are making is not Lancashire Hotpot. I make a dish where I cook minced beef and put sliced potatoes on top and cook in the oven but it isn't LHP.

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