Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kalakand sweet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kalakand sweet is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kalakand sweet is something which I have loved my whole life. They’re nice and they look wonderful.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet. Kalakand is a rich milk cake. one of the popular Indian sweets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kalakand sweet using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand sweet:
- Make ready 1 cup paneer grated
- Make ready 1/2 sugar
- Make ready 2 tbsp milk powder
- Get 1/2 cardamom powder
- Make ready 1 tbsp ghee for grease plate Pistachios n almond for garnish
This quick and easy kalakand recipe has a moist, crumbly and grainy texture with a sweet milky taste. i have already shared the instant kalakand recipe which has similar characteristics to milk cake finally i would request you to check my other indian sweet recipes collection from my blog. this includes. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Download Kalakand sweet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Kalakand sweet:
- In a pan take grated paneer, here I use fresh homemade paneer.
- Cook in medium flame. - Add sugar.
- Also add milk powder to make kalakand more whitish.
- Mix the mixture till the mixture thickens.
- Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan. - When the mixture starts leaving the sides then you add cardamom powder.
- Transfer the mixture to the ghee greased plate set to a 1 inch thick.
- Garnish form dry fruit.
- Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
A popular Bengali Sweet that can be prepared even by newbies. Enjoy delicious sweet kalakand with family. Kalakand in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan. This Kalakand recipe is an easy sweet made with paneer.
So that is going to wrap it up for this special food kalakand sweet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
