Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sun-dried tomato and prosciutto tear and share. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sun-dried tomato and prosciutto tear and share is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sun-dried tomato and prosciutto tear and share is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Prepare Roll of puff pastry
- Get Few sun-dried tomatoes in oil
- Get Packet prosciutto ham
- Take Egg to glaze
How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them. Sun-dried tomatoes are a Mediterranean import. Italians sprinkled sliced tomatoes with salt, laying them out on sunny ceramic rooftops during the summer.
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
Sun-dried tomatoes are tomatoes that have been dehydrated by being placed in the sun, a dehydrator, or an. Sun dried tomatoes are thee BEST. They are packed with so much flavour, are so delicious as part of an antipasto with drinks, on crostini and add so much flavour to pasta Sundried tomatoes AND roasted peppers-oh man, this is everything I love about a quick flavorful meal. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Drain sun-dried tomatoes and pat dry with a paper towel.
So that’s going to wrap it up with this special food sun-dried tomato and prosciutto tear and share recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
